Visit the Team at the Following Events in 2025

  • Gardenesque Grow Resilience

    Gardenesque

    Albury


    Saturday, 8 March 2025 | 10am - 4pm
    Sunday, 9 March 2025 | 10am - 3pm 

    Albury's premier Flower and Garden Show is returning in 2025!

    Come along to our stall and chat about all things: permaculture, food growing and gardening with Ant Brown, our certified permaculture designer and installer.

    Free 15 minute permaculture consultations, gardening advice and quoting information available.

    For more information about Gardenesque and to book your tickets click the button below.

  • Off Grid Festival

    Chiltern

    Saturday, April 13 | 9AM - 6.00PM
    Sunday, April 14 | 9AM - 4.30PM

    The Off-Grid Living Festival (founded in 2018) has quickly grown to become one of the best sustainability events in Australia.

    It has grown bigger and better each year whilst still maintaining it's original grassroots vibe and focus on making sustainability fun. By combining education and entertainment this is one amazing weekend in North-East Victoria for all to enjoy.

    The Grow Resilience team will be there pumping out knowledge all things permaculture and growing your own food!

  • Seymour Alternative Farming Expo

    Seymour

    Friday, April 4 | 9AM - 4.00PM
    Saturday, April 5 | 9AM - 4.00PM

    Sunday, April 6 | 9AM - 4.00PM

    Held in the heart of Victoria at Kings Park Seymour, the Expo features approximately 400 exhibitors and attracts 20,000 visitors across three days.

    Explore the latest technology, practices and trends in small and backyard farming, visit the animals and enjoy the market style shopping, food and entertainment.

    Come visit our stall to see how we can help you incorporate permaculture and healthier soil practices in your garden.

Education

At Grow Resilience we believe that everyone should be empowered with knowledge about growing their own food. We run multiple workshops each year to help educate individuals on the different aspects of growing and tending to your edible food systems.

We will be opening up our workshops for 2025 soon.